Reds's Tavern has a long history dating back to 1995 when it opened as "One More Tavern and Restaurant," which was  known for it's "good food, good friends and homemade specials".  The business reopened as "Reds Tavern" in May 2010.  The owner, Bob Hance (best known as Reds), is once again providing good home cooking, daily specials and a friendly atmosphere at very reasonable prices.  

We purchase local products, like Shriver fresh ground beef for our hand patted burgers and local produce.  We  hand cut our french fries daily.  Our lunch meats are top quality and sliced thin with large portions.  Homemade soup and chili are available everyday.

Also on the menu.....ice cold beer, wine and various wine coolers.

Pool players come on in and shoot a few games and we also have soft tip darts.  Leagues will be forming again in October and we will be updating the web page with more info in the next week.  

The theme of the restaurant/tavern is baseball and the walls are being covered  by memorabilia suppled by locals and our many customers.  We are always appreciative of any sports items you would like to contribute to our decor!

Stop in and visit, we sure would love to see ya!